The preparation process mirrors the simplicity and mindfulness found in traditional Japanese routines. Begin by washing the rice thoroughly, then cook it in half a cup of water over low heat until it becomes soft and tender. While the rice cooks, steep the green tea in a small amount of hot water to extract its essence. Once both are ready, mash the rice into a smooth paste and mix it with the green tea infusion. Finally, stir in the honey until the mixture forms a creamy, uniform consistency. The scent is subtle and calming — a reminder of the purity of natural ingredients.
