Sokushinbutsu is self-mummification that was practiced by Buddhist monks in the Yamagata prefecture in the 11th–19th centuries. This involved eating primarily pine needles, seeds, and resins to lose fat stores, and over the course of several years reducing intake of liquids to dehydrate the body. Monks would die while meditating, having naturally mummified themselves. Although hundreds of monks reportedly tried this over the centuries, only about two dozen are known to have succeeded. Perhaps the most famous monk who achieved sokushinbutsu is Daijuku Bosatsu Shinnyokai-Shonin, who died in 1783 and whose body is on display in a Buddhist temple.
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